Monday, June 23, 2008

ZI-CHAR @ XIAO SHI SEAFOOD CENTRE, TOP FLR. PERTANAK MARKET, JALAN PETANAK, KUCHING

Fried Pork Belly With Salted Fish

This is the less popular stall on the upper floor of the market at Jalan Petanak. It doesn't have the crowd compared with the one a few stalls down; probably it was for that reason I was drawn to it in the first place. I've never tried the other (more patronized) stall.

The selection from this stall is limited (and does vary from time to time), but sufficient for our need. All the meals we have here hasn't gone beyond the RM60 mark (mostly RM30-40) for meals feeding 3-4 persons. And the best part is that I get to dictate how the dish should be cooked, and the man happily complies; but most of the time I let him come up with some never-had-before suggestions.

Stir-Fried Belacan Kangkong

O-Chien (Oyster Omelette)

Fried Crab With Chillied Salted Black Bean (Tau-Si)

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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