Saturday, May 24, 2008

SUPPER @ SRI MERANTI, JALAN HARDIN, SIBU

Wor-Tiak

Right after the Wesak dinner, we headed to Champion's place for a night snack. Famish after having all those gluten!!! We ordered one fried Chinese goyza (pot stickers) from the China's Foochow sisters; one of them looks like a character out of Wong Kar Wai's Chungking Express. Those chive-filled dumplings were quite good for a RM3.50 batch.

Then we had a fried flat noodle Sibu style, without the tomato sauce from Champion's kitchen to be shared among 3 of us.

Fried Koay Teow In Sauce

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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