Friday, May 23, 2008

WESAK DINNER @ REGALIA BALLROOM, KINGWOOD HOTEL, SIBU

Hot Appetizer: abalone, Chicken, Beef,Char-Sui, Sui-Mai?


I was invited to this RM250 a table dinner organized by the Sibu Buddhist Association in conjunction with Wesak Day and the inauguration of new office bearers. The food certainly looked pretty. Despite all the permutations they can come up with to dress the dishes, it all boiled down to one key ingredient: gluten.


Shark's Fin Soup?

Spareribs With Asparagus?

2 flavors Spareribs?

Mixed Mushrooms With Broccoli

Didn't understand all the commotion, and display and prancing on the stage. There was not one, but 3 solicitation of funds. BayTahan, Chiak-Bay-Tar!!! Speaking of Chiak-Bay-Tar reminds me of the food served. What about it? Well, if there's creative writing in the seminary school, the prayer for the night would sound something like this...

Mixed Vegetables On Yam Basket

Abbot: May the thirst be with you...
Congregation: A-Ji-No-Mo-To!

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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