Wednesday, June 25, 2008

LUNCH @ TEA & FOOD (HONG KONG) RESTAURANT, THE SPRING, KUCHING

Cheese Baked Rice With Steak In White Sauce

This snack place at the Spring is a breeze of fresh air for those opting for Tong Sui other than the usual Ice Kacang or the other Hong Kong Phooey place. Truth be told, Kuchingnites aren't exactly your regular Tong Sui persons; a few Tong Sui places had sputtered and floundered in the past; or even the present, like some that arrive stone cold!

This is a franchise that boasts a healthy dose of over 200 items on its menu. And some are nifty Chinese snack food with some twists here and there, plus some quaint British delights. Although they are meticulously prepared and presented, there are some hits and misses; but this place sure beats some places that serve mainly desserts.

Tea & Food Sandwich

Iced Sweet Corn, Sago & Herbal Jelly



Sian-Chau Jelly Drink • Mango Sky Snow

However, the prices can be steep compared to your ice kacang stall. It's not one of those daily indulgences that you can sink your teeth into without putting a dent in your budget.

2 comments:

Anonymous said...

I agree that it's the best so for in Kuching but I think still not up to the standard of Kim Gary or Wong Kok.

Dee

Kong-Kay said...

for kuchingnites, we take it whichever we can... anything fancier, we'll have to move to h.k. or even timbaktu!

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