Thursday, July 24, 2008

DINNER @ PETER'S SPECIAL , KING'S CENTER, KUCHING

Oxtail Stew

This was our first visit after a long spell, and it has since moved from its previous location next to the Simpang Tiga flyover; now it's located at the new block behind King's Centre.

The restaurant is a cross between east and west food culture: cooking western inspired dishes in a Chinaman's way, and eating them that way too - with rice in a bowl. This restaurant has been around for quite sometime, only going upscale a bit in its present swanky form, but minus the pretentious food getup of some of the more recent rash of chic concept restaurants.


Grilled Cheese Shrimps

Grilled Eggplant

It's certainly a change from your normal zi-char seafood eatery... much along the vein of Simon's Seafood at Sekama, as they are brothers. Er, this one is no Peter Parker... this one wields a rather sharp knife as we would soon discover. Ouch!

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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