Friday, July 04, 2008

PASEMBOR @ ROJAK KUCEI, BATU LINTANG NO. 1, KUCHING


We locals call it Indian Rojak, which is peanut sauce salad. But this Malay stall adds crispy fried chicken to the mix to make it a overtly rich-filling indulgence of a breakfast. The juliened cucumber, beansprout and fried beancurd with the peanut sauce topping tastes good on its own already; the crispy green fried longbean fritter ball make an excellent compliment to savor. The turmeric colored fried chicken is sort of the icing on the cake, making it way too heavy for a breakfast intake...

... but nobody is complaining, judging from the daily crowd that hogs this place - mostly office workers who pontain or shirk for the morning fix. On a good day, they will be sold out by 10:30 a.m.


1 comment:

Anonymous said...

my friend got brought me came this stall once bfore i went to body checked out.i still remember it cost RM 5.00 per plate...really surprised me coz never thought it will so expensive lol..

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