Monday, August 11, 2008

ANOTHER ZI-CHAR @ XIAO SHI SEAFOOD CENTRE, TOP FLR. PERTANAK MARKET, JALAN PETANAK, KUCHING

Fried Frogs' Legs With Dried Chillies

It's been quite a while since we last dined here; even the owner commented on our absence. Ordered almost the usual stuff except for the Kacama (herbal) chicken and the squid veg.; the former was pre-cooked and heated up before served. The squid veg. was a bit like having Ju-Hu Eng-Chai, minus the Hair-Ko (shrimp paste).

Kacama Chicken

The frogs' legs were a bit tiny to be enjoyable, nonetheless it had the spiciness of the dried chillies sauce to give it a kick, which left a tingling feeling around the lips. Smacking good!

Sarawak Style Oo-Chien (Oyster Omelette)

What can be said of the venerable Oo-Chien that hasn't been said before? Crackling goodness that was good to the last crumb. All for under RM45.

Fried Kangkong (Water Convolvulus) With Processed Squids

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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