Tuesday, August 12, 2008

BAKED CHICKEN CHOP RICE @ JOHN'S PLACE, JALAN TEMPLE, KUCHING


It was a toss-up between this place and having Teochew porridge one block down the road. We paced ourselves backward to this place. Somehow the place feels different than its daytime setting... the dim tungsten lighting and the elevator muzik of days gone by that is filtered through its speakers. And the place is filled up by a few tourists, and those making this place as a watering hole.

From the looks of things, you can see that the rice is not freshly cooked from scratch, but rather a put-on, assembled for the microwave oven. It's passable, but somehow missed the mark when compared to the one at Tea & Food. The Chicken chop rice below is almost identical sans the cheese and buttered rice.


If you're looking for a quiet spot to while your evening away, this might be the place. There are some more dishes I have yet to explore.

1 comment:

Anonymous said...

the yellow coloured is egg?

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP