Tuesday, August 26, 2008

CHENDOL: THE HAW HAW WAY, HO HO CAFÉ, LORONG TUNKU OSMAN 4, SIBU


This Chendol from this coffee shop is an unknown entity, in the sense that this place is more known for its fried noodle, which is whipped up by the owner's wife. The owner is from Mukah and his specialty is the Umai, raw fish with its salsa type of dip. Whenever he gets his delivery of fresh fish, he'll strut his stuff; only those in the know get to taste his elusive creation. A few of the Umais featured before was from his kitchen.


Scoop in red beans, Chendol, Siang Chow, jelly & Atap sugar • Add coconut milk

Add Pandan syrup • Affix ice block

Shaving the ice

Squirting flavoring syrup • Drizzle evaporated milk

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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