Monday, September 15, 2008


Kepiting Ayam

This may not be the best choice of an eating place as one's first foray into sampling local cuisine in a strange land; But then again, getting into the city and hitting the sack at 3 a.m. didn't help one's thinking ability; all thanks to our Tony Fernandes! This place has a ring of familiarity, with the previous encounter in Singapore. Sure the food court on the same floor offered a drizzling array of local and western fare. This one seemed tame enough to ease one's tummy into the local environment.

What would a visit to Sin Tai Fung without ordering the Xiao Lung Bao? And so we did. I found the wrapper's skin a bit fragile to handle... thus putting a few precious drops of the soup inside the dumpling to waste. The beef noodle soup I had was rich in a tiny-insy spicy flavor. The deep-fried soft-shell crab with chicken floss was different combo.

The menu is a watered-down version of Singapore's. And then there's the "Pi" factor; being a halal certified eatery, you can guess what is taken out of the fun of eating Dim-Sum.

Soka Abom

Mie Ang Sio Sapi

Nasi Goreng Ayam Special

Udon Sapi Lada Hitam

The meal inclusive of 3 drinks came to RP. 276,100

Un anno vissuto pericolosamente

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!


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