Monday, September 08, 2008

PORK LEG NOODLE @ RUBY CAFE, LORONG RUBBER 3, KUCHING

Loh Too Kar Mee

This place is known for its braised duck (Loh Ark), which can be had with rice or noodle. In addition, it has braised pork leg as well, which is cooked in the same fashion as the duck, producing a fragrant thick soy sauce gravy from the slow braising process.

The noodle is cooked the Kolo Mee way and then topped with the Too Kar gravy and pieces of the chopped pork leg with its thick layer of skin. It's a love-hate affair for some when it comes to the fatty issue or tissue, whichever way you look at it; consume with passion but with moderation.

Loh-Ark Mee

3 comments:

Bengbeng said...

the lor ark looks good. I liked the chocolate :) very much but benghui ate most of it. i tak sampai hati to eat it. just took a lick as benghui loved it too much :)

Xping said...

sayang this cafe closed shop liao!

Kong-Kay said...

yup, i saw the new sign, but have checked out the new cafe itself.

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