Friday, December 12, 2008

2 VEG. & A DUCK RICE @ RUBY CAFÉ (1989), LORONG NANAS 3, KUCHING


For a quick meal, nothing beats the ever ready economy rice, which is available in most coffee shops nowadays. Some offers better looking grubs than others... and this is one of the better ones. Remember this place for its braised duck noodle? Well, it has a lot of things that revolves around its braised items.

For this particular lunch, I had an order of the plum braised duck with a couple of its fried vegetables: longbeans with minced meat and luffa (
Ridged Gourd ) with anchovies. There's nothing you can fuss over its signature dish if you're a fan of duck done this way. It's the auxiliary dishes that's what the lunch is all about... they are all beautifully fried, maintaining its color and texture; that's what makes them so appealing. So is its price.


It's the time of year... running on empty!

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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