Wednesday, December 17, 2008

DINNER #2 @ 119 SEAFOOD, AH LIONG CAFÉ, BDC, KUCHING

Shanghai Pork Leg

Having seen what they have on its menu the first time around, we went about ordering some of it more out of the ordinary dishes. And boy, for a tiny kitchen, this place sure rocks with the dishes it parlays - no small feat.

Mongolian Lamb

Except for the ordinary spinach, the rest are a wonder to behold. Nothing much to complain... maybe the pork leg is a bit to fat, but still deliciously good to the bone (my dog certainly agrees on that one). The lamb is artificially tender, with a saving grace from its flavorful marinade. The plate of vinaigrette jelly fish certainly spices up the course of the meal, and is too much of a plateful as I'm the only one left struggling to finish it.

Jellyfish Salsa

Fried Spinach With Egg

Didn't cost an arm and leg, just over half a piece of the big one!

6 comments:

We Teck said...

damn nice the pork leg. Any big eating plans for new year/xmas?

Kong-Kay said...

with this economic situation? eat grass!!!

Anonymous said...

Pork leg look very good. This weekend go to eat.

Kong-Kay said...

good for you; have a merry... many cheers!

Anonymous said...

Enjoy reading your blog on food. Somemore have recipe also. Last week, I had cooked the Tau Eu Bak, and it is really good. Thank for the ...

Kong-Kay said...

well, another feather on your cap... so it's not trick photography, eh?
gonna walk the talk otherwise i'll be like my namesake, kong-kay.

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