Friday, December 19, 2008

SAMPAN PORRIDGE @ KWONG HUP CAFÉ, LORONG TUN AHMAD ZAIDI ADUCE 8, KUCHING


I have no inkling to what a Sampan Porridge is like... I ordered one anyway. The proprietor of the stall enquired whether I wanted century egg with it; sure, why not!

What was delivered to the table was chook (blasted porridge) with chicken shreds, peanuts, and, of course, the century egg. It's just plain porridge with salt (and msg maybe) added for taste without the benefit of chicken stock. Not flavorful... downright plain; if you're the type who fancy Teochew porridge, this is the Cantonese cousin.

This stall has since close shop since the last time I had this... a couple of months ago. Yet another victim of being located in some obscure spot at the back of the shop, or is it?

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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