Dian-Mian-Hu
These two adjacent food courts, with different owners, are siblings separated at birth; they both share names with similar tones to them; A One Food Court and B Two Food court. They are co-joined by one umbilical cord, namely its seating area (which is actually an alleyway). They co-exist by allowing food from both sides of the border being served harmoniously. Most of the basic food items are almost identical on both sides, except for a few unique ones, like those two featured here.They are from different sides of the border; the Cha-Kuek is from A One, while the Dian-Mian-Hu (Pan-Scrapped Noodle) comes from B Two. If I'm not mistaken, the Dain-Mian-Hu comes from the same line as the one at Expert's Corner, 4th Mile Penrissen Road. It lacks the cuttlefish. And the Cha-Kuek is too diluted with rice flour for its own good; a bit too soft, and lacking the white radish flavor too!
If there's something good to be had around here, please do let me know, anyone...?
Cha-Kueh (Fried White Radish Cake)
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6 comments:
this cha kueh is my favourite. It's nto radish cake. it's YAM. You can ask the uncle to fry it till it's crispy... I owes like it with the egg half cooked. Just say cha kueh with half cook egg.
try it XD
doesn't taste like yam to me. this place is way off my tangent, thus ocassional visits only.
the laksa from both A1 & B2 are acceptable.
Curry chicken rice from A1 is good.
Philip chicken rice from B2 is good and portion is big.
duly noted, tq.
kueh chap is too best for me ...hehe...go A ONE
i guess it'll keep the swine flu at bay!
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