
Eggs from Easter bunny, these ain't! It's my mother's day today...
It's customary to have red colored eggs together chicken Mee Suah (thread noodle) for breakfast. The chicken is cooked very much the same way as the Too-K'nua (Liver) & Yoo-Chee (Kidney) Mee Suah, except with the added dried mushrooms.
Has anyone slurped down the whole thread of noodle without biting off a single strand as custom dictates, and live to tell the tale? The noodle in its original form is a few feet long.
















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