Thursday, February 26, 2009

DAY #2: BREAKFAST #1 @ SHOP WITH NO NAME ,CORNER OF PECK SEAH & WALLICH ST., SINGAPORE

Mee Pok With Fishballs Soup

Had an early 6:30 a.m. breakfast at the same place, as someone was going to have online tutorial with students, whose time difference is 3 hours ahead. While they had mee pok and lau su fang, I had just a bite of the fried yam cake... the effect of last night's dinner must have still lingered... just not in the mood for food. It wasn't that good - a bit soft. and lacking substance

Lau Su Fang

Fried Yam Cake

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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