Friday, March 20, 2009

DINNER #1: 2009 @ BLUE SPLENDOR, WISMA SANYANG, SIBU

Chicken Mee Suah Soup

Have a second glance at the title again... feeling confident that there will be more to come at this restaurant? Possibly, it's only the beginning of the year. This one is considered a standard banquet fare with the usual pre-requisites, from the shark's fin down to the steamed Promfret. Fulfilling the quotient of appetizer, meat. fish, shrimp, soup and vegetable. 8 dishes in all.

Cold Platter

Shark's Fin Soup

Steamed Promfret

Smoked Duck With Dumplings

Braised Sea Cucumber & Venison Tendon

Shrimps Viet. Style

Mixed Fruits

4 comments:

Iris said...

No complains for the looks of all these saliva drooling food. The cold platter surely looks tempting

Kong-Kay said...

just the person we're talking about. pls. hop over to food-for-tots' blog, she needs tech-talk.

as for the food, sure can't complain since it's f.o.c.

suituapui said...

Drool! Drool!...Wanted to bring my daughter there when she was home for the hols but didn't have the time. Just home for a week...

Kong-Kay said...

so she's back @ sg. p today? she can drool at the photos.

so when is ruby's time? can you kao-tim at your majesty's pleasure sometime soon?

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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