Monday, April 13, 2009

BUFFET BY NEW CAPITAL RESTAURANT, SIBU



There was this girl, who hitched a ride from me from Sibu to Kuching, back to her college; a year later I got a call from her dad...

Uh-Oh! Xi-Pai Chiak-Bao Liao! (Slang: Uh-Oh, we're in trouble!) Well, it's more like Mantau to be exact... the mantau bun (above) accompanies the braised pork belly below. And it's more than Bao I'm getting...

Braised Pork Belly (Kao-Bak)

Butter Shrimps

Sweet & Sour Pomfret Fish

Deep-Fried Battered Pork

Fried Yellow Noodle

Fried Rice

Fried Chicken

Mixed Vegetable

All these food to commemorate the opening of the daughter's new sports equipment shop (a joint-venture with her mates), Top Sports, at Lot 9, Jalan Pedada, Sibu. The catered food just cost a mere RM250 (I asked the person who ordered the food, not the host) for the 8 dishes, of which there's a double order. Tables and utensils provided too.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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