Saturday, June 13, 2009

LUNCH @ SAMBAL KAMPUNG, 234 LT. BOURKE ST., MELBOURNE


Someone was in the mood for Curry Laksa; so here we were at this restaurant just next door to the Japanese joint, where we ate a few days earlier. I wasn't so hard up on Malaysian food, having just arrived here hardly more than a week; but I'm game for what this place has to offer.

In the age of globalization, the waitress was a Chinese National. I know, someone will immediately dismissed this as non-authentic Malaysian. But judging from the lunch crowd, you get a inkling for whom they are catering for.

Curry Laksa

But still its Curry Laksa delivers the piquant taste of what the dish should taste; some detractors may differ in their opinion of what a Laksa is. A very generous serving of the dish with ample soup and heaps of ingredients to boot.

The Koay-Teow Soup Kosong...

My order of Spare Ribs Rice Noodle isn't what I expect. Flour-coated fried ribs on top of the noodle is what I had in mind. Instead it is 2 separate dishes, so the sauce coated ribs obviously can't be on top of the soup, as it will color the whole soup red - more geared towards the Ang Mohs' palate. But still the tomato and Lea & Perrins sauce combo of a sauce isn't bad. And the ribs are crisply done.

... With Sweet & Sour Sauce Glazed Fried Spare Ribs

2 comments:

albusperi said...

The curry 6 3 looks very yummy. :P~~

Kong-Kay said...

h20+curry = 6 3
i think i still have the recipe somewhere from the sydney's s'pore lady who gives weekend classes.

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP