Tuesday, July 07, 2009

CHOCOLATE & SUCH @ KOKO BLACK, WESTFIELD DONCASTER, MELBOURNE


Right after the dim-sum lunch, we swing by this chocolateria within the mall for a drink. Julian has high praise for its mocha chocolate drink.

This is a big outfit with a considerable sized retail space for its chocolate products in the front, and an equally big seating section for its other patrons.

Having had hot chocolate drink before, I opt for the Iced Chocolate, which is a rich combination of Koko Black's chocolate and vanilla ice cream, own special ice chocolate blend, and chocolate shavings (that's what the menu says). I find the chocolate weaker than that from the Chokolait Hub; maybe diluted with too much milk.






As we are finishing, Uncle Tony goes and get an array of Belgain chocolates. Here comes my allegery!!! So far I've steered clear of antibiotics, and the onintment alone has been holding up pretty well.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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