Monday, September 07, 2009


Haven't actually blogged for quite a while since my quad core died on me, including a host of other things like the fridge, auto-gate, fish pump and air-con., and whatever electrical stuff you can think. All because of a faulty earth rod. Order has slowly been restored. All you've been reading for the past few weeks are half-finished or some finished stuff that have been lying around; including this one. In a few days, when I take delivery of a new baby, hopefully all the grunt work in the camera and the other hard disk will be processed - a new beginning!

If memory serves me right, the lady that sells the spicy noodle used to sell Tom-Yam noodle at the Pending cafe opposite Yung Kong's offices. That was a long while ago. Nowadays, she has Indonesian helpers to do the cooking for her. Time has changed, so has her menu. This is something I haven't tried before. It's not as spicy hot as the name describes, but it's different from that of the Taiwanese variety. And it's actually quite good.

The RM5 Chicken Mee Suah is from the Foochow noodle stall. Despite what the stall-owner says about his Mee Suah, it's not as good as he would have us believed. Still, you'll never know until you try it; then, it's never again!


Nate-n-Annie said...

A new baby, as in a mini-you?

Kong-Kay said...

as in 13" laptop...


As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!


  © Blogger template Webnolia by 2009

Back to TOP