BIRTHDAY DINNER @ THE IMPERIAL DUCK, JALAN CHAN BEE KIEW, KUCHING

It's inescapable not to order the duck when dining here... okay, okay, only once when we were here for afternoon tea, there were not duck in sight on our table. Having said that, that's the glorious duck we have on our table that night - mighty fine looking one if I may say so! Its taste is commensurable to its good look. However, that's not always the case here, even for a shop that bears the imperial title.

The Imperial Duck

So beside duck, we dig deeper into its menu to have a lick into its other specialities. And what kids can resist a sweet and sour spareribs, and on French fries too! Pièce de résistance!

Zheng Jiang Pork Rib

Stewed Pork Tongue With Spiced Soya Sauce

The pig's tongue is too irresistible to pass up on. Beautifully sliced... sluuurpppp!!!
Next up we have the brain food, ginkgo with mushroom and xiao pai chai. One hack of a pile of slob with a so-so taste to match.

Fried mixed Mushroom With Ginkgo Nut

Two Types Barbecue Combination

The obligatory Cha-Sui/Sui-Youk (BBQ Pork & Roast Belly) to round out the meal. Finally, a place that serves Lai-Tong (soup of the house, but it's not free though. But it does provide a tingle of familiarity.

Soup Of The Day: Kelp with Carrot Soup