Friday, January 29, 2010

BRUNCH @ RESTORAN WOH, JALAN CHEMPEKA, SD12/2, SRI DAMANSARA, SELANGOR

Having had Indo Mie Goreng the previous night, this is my first meal out having arrived in K.L. the day before. This looks like a popular eats judging from the Sunday crowd. Despite its name, this is actually a corner coffee shop with a zi-char at the back of the shop; I guess, that qualifies it as a bona fide restaurant. Its "economy rice" section certainly has a lot to show for on its kitchen's effort, and the line forming around the hot trays testifies its popularity.



The 2 plates (below) from the economy rice section come to RM10 - pretty cheap by KL's standard, and you'll know what I mean in the next few posts; just look at the amount of grub on the plates! But then again, this place is considered way-way out, ulu!

The Loh Mee (very top) that I have is only RM3.50. Thick and flavourful - none N'go Hiang or sour. Lots of Tau-Pok and fishballs; not the best there is, but sure beats the Indo Mie Goreng!

The mean looking prawn noodle in the hot chilli-oil soup is as hot as it looks. No additional chilli sambal is required.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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