The trouble with eating something, especially foreign, and not writing jotting it down immediately is this....
Blank! Blank! Blank!
It's from a set menu with papaya salad as starter followed by a grilled chicken rice. The Phở is another of the set meal that has the same starter as well. As if you didn't know already, this is a Viet. joint.
Quaint setting and nice company with Marinus, the Dutch meat curer!
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5 comments:
It's a very nice setting, and the food looks delicious as well. Nice to see some Vietnamese restaurant choices in Malaysia, albeit West Malaysia. Wish we could get something like that over here in Kuching.
there were(emphasis on "were") a few so called viets in town. well,you have to make your own.
wow u met Chef Marinus??? cool!
btw, i find Sao Nam in Tengkat Tong Shin serves better food
if you're talking of the same guy, his backside is showing in the photo up there.
i'm, as they say, "lost in the city'; so wherever people lead, i follow.
ahhh ok same guy!!! his farmer terrine or was it pate is good!
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